春巻き (harumaki) are a type of Japanese spring roll, typically made with a thin wheat flour wrapper filled with various ingredients. Common fillings include vegetables, meat, and seafood, which are often seasoned with soy sauce and other spices. The rolls are then deep-fried until crispy, resulting in a deliciously crunchy exterior. These tasty snacks are popular in Japanese cuisine and are often served as an appetizer or side dish. 春巻き can be enjoyed with dipping sauces like soy sauce or sweet chili sauce, making them a versatile and flavorful option for many meals.