无酵饼, also known as unleavened bread, is a type of flatbread made without yeast or any leavening agents. It is typically made from simple ingredients like flour and water, resulting in a dense and chewy texture. This bread is often used in various cuisines around the world, particularly in Jewish traditions during Passover. 无酵饼 can be enjoyed in many ways, such as served with dips, used as a wrap, or eaten alongside meals. Its simplicity and versatility make it a staple in many cultures, including Middle Eastern and Indian cuisines, where it is often paired with various dishes.