廣東菜
廣東菜, also known as Cantonese cuisine, is a popular style of Chinese cooking that originates from Guangdong province. It is characterized by its emphasis on fresh ingredients, subtle flavors, and a variety of cooking techniques, including steaming, stir-frying, and braising. Dishes often feature seafood, meats, and vegetables, with a focus on preserving the natural taste of the ingredients.
One of the most famous aspects of 廣東菜 is its dim sum, which includes a wide range of small dishes served in steamer baskets or on small plates. This cuisine is also known for its use of sauces, such as soy sauce and oyster sauce, to enhance flavors. Overall, 廣東菜 is celebrated for its balance and harmony in taste.