干邑
干邑, or Cognac, is a type of brandy produced in the Cognac region of France. It is made from specific grape varieties, primarily Ugni Blanc, and undergoes a double distillation process. The spirit is then aged in oak barrels, which contributes to its rich flavor and aroma.
The production of 干邑 is strictly regulated, with guidelines set by the BNIC (Bureau National Interprofessionnel du Cognac). To be labeled as 干邑, the brandy must be produced in the designated region and adhere to specific aging requirements, ensuring a high-quality product enjoyed worldwide.