The BNIC, or Bureau National Interprofessionnel du Cognac, is the governing body responsible for overseeing the production and promotion of Cognac, a type of brandy made in the Cognac region of France. Established in 1946, the BNIC ensures that the quality and authenticity of Cognac are maintained through strict regulations and standards. The BNIC also plays a vital role in marketing and educating consumers about Cognac. It collaborates with producers, promotes the spirit globally, and supports research and development within the industry. This helps to sustain the heritage and economic viability of the Cognac sector.