巴西烤肉, or "Churrasco," is a traditional Brazilian barbecue style that features various cuts of meat, often cooked on skewers over an open flame or grill. This cooking method allows the meat to retain its natural juices and flavors, resulting in a delicious and tender dish. Common meats used include beef, pork, chicken, and lamb, often seasoned simply with salt. In addition to the meat, 巴西烤肉 is typically served with side dishes such as rice, beans, and salads. It is a popular social gathering food, often enjoyed at celebrations and family events, highlighting the communal aspect of Brazilian culture.