“家常菜” refers to home-cooked dishes that are commonly prepared in Chinese households. These meals are typically simple, nutritious, and made with readily available ingredients. They reflect regional flavors and family traditions, often passed down through generations. The essence of “家常菜” lies in its comfort and familiarity. Dishes like 炒青菜 (stir-fried greens) and 红烧肉 (braised pork) are popular examples. These meals are not only satisfying but also foster a sense of togetherness among family members during mealtime.