土豆泥, also known as mashed potatoes, is a popular dish made from boiled and mashed 土豆 (potatoes). It is often seasoned with ingredients like butter, milk, salt, and pepper to enhance its flavor and creaminess. This dish is commonly served as a side with various meals, especially in Western cuisine. The texture of 土豆泥 can vary from smooth to chunky, depending on personal preference and preparation methods. It is a versatile dish that can be paired with meats, vegetables, or gravies, making it a favorite comfort food for many people around the world.