“卡ajun” refers to a cultural group primarily found in the southern United States, particularly in Louisiana. They are descendants of French-speaking settlers who migrated from Canada in the 18th century. The term “Cajun” is derived from “Acadian,” reflecting their origins in Acadia, a region in present-day Canada. Cajun culture is known for its unique music, food, and traditions. Cajun cuisine features dishes like gumbo and jambalaya, which blend French, Spanish, and African influences. Additionally, Cajun music, often characterized by the use of the accordion and fiddle, plays a significant role in community gatherings and celebrations.