中餐, or Chinese cuisine, is a diverse and rich culinary tradition that originates from China. It encompasses a wide variety of regional styles, each with its own unique flavors, ingredients, and cooking techniques. Popular styles include Cantonese, Sichuan, and Shandong cuisine, among others. Dishes often feature rice, noodles, vegetables, and meats, and are typically seasoned with soy sauce, ginger, garlic, and various spices. The presentation of 中餐 is also important, as meals are often served family-style, encouraging sharing and communal dining. Common dishes include dumplings, stir-fried vegetables, and Peking duck. Overall, 中餐 reflects the cultural heritage and regional diversity of China, making it a beloved cuisine worldwide.