中華料理, or Chinese cuisine, is a diverse and rich culinary tradition that originates from China. It encompasses a wide variety of regional dishes, each with unique flavors, ingredients, and cooking techniques. Common ingredients include rice, noodles, vegetables, and meats, often seasoned with soy sauce, ginger, and garlic. The cuisine is known for its balance of taste, color, and texture, often emphasizing harmony in meals. Popular dishes include Peking duck, dim sum, and sweet and sour pork. Chinese cuisine has also influenced many other culinary traditions around the world, making it one of the most recognized and celebrated cuisines globally.