中国奶酪, or Chinese cheese, refers to various traditional cheese-like products made in China. Unlike Western cheeses, these products often have unique textures and flavors, influenced by local ingredients and methods. Some popular types include 豆腐乳 (fermented tofu) and 奶酪 made from cow or goat milk, which can be found in different regions. In recent years, the popularity of cheese in China has grown, leading to the introduction of Western-style cheeses. This has resulted in a fusion of traditional and modern cheese-making techniques, creating new varieties that appeal to both local and international tastes.