三秒甜酒, also known as "Three-Second Sweet Wine," is a popular beverage in China. It is characterized by its sweet flavor and low alcohol content, making it a favorite among those who enjoy lighter drinks. The name comes from the quick way it can be prepared, often involving just a few seconds of mixing ingredients. This drink is typically made from fermented rice or grains, combined with sugar and water. It is often served chilled and can be enjoyed on its own or paired with various dishes. Its refreshing taste makes it a popular choice for social gatherings and celebrations.