パン (pan) is the Japanese word for "bread." It refers to a variety of baked goods that are often made from flour, water, and yeast. In Japan, bread has been influenced by Western baking techniques since the late 19th century, leading to unique styles and flavors. Popular types of パン include メロンパン (melon bread), あんぱん (red bean bread), and フランスパン (French bread). In addition to traditional flavors, Japanese bakeries often create innovative パン with fillings like custard, chocolate, or savory ingredients. パン is commonly enjoyed for breakfast or as a snack, and it can be found in many convenience stores and bakeries across Japan.