みりん is a sweet rice wine used in Japanese cooking. It is made from glutinous rice, koji mold, and shochu, which is a distilled spirit. The fermentation process gives みりん its unique flavor and sweetness, making it a popular ingredient in many dishes, especially in sauces and marinades. In addition to enhancing the taste of food, みりん also adds a glossy finish to dishes. It is often used in traditional recipes, such as teriyaki and sukiyaki, and can be found in most Japanese kitchens. Its versatility makes it an essential component of Japanese cuisine.