ちらし寿司 (chirashi-zushi) is a type of Japanese sushi that consists of a bowl of sushi rice topped with a variety of ingredients. The rice is typically seasoned with vinegar, sugar, and salt, giving it a slightly tangy flavor. Common toppings include sliced raw fish, vegetables, and sometimes egg, making it a colorful and visually appealing dish. This dish is often served during special occasions, such as Hinamatsuri (Doll Festival) and New Year celebrations. Unlike traditional sushi rolls, chirashi-zushi is more casual and can be enjoyed at home or in restaurants. It allows for creativity, as the toppings can vary based on personal preference and seasonal ingredients.