お団子 (おだんご) is a traditional Japanese sweet made from rice flour, often shaped into small, round balls. These treats are typically steamed or boiled and can be enjoyed plain or with various toppings, such as sweet soy sauce or red bean paste. They are commonly served on a skewer and are popular during festivals and celebrations. In addition to being a delicious snack, お団子 is also associated with the Tsukimi festival, where people enjoy viewing the moon. During this time, families often prepare and offer お団子 as a symbol of gratitude for the harvest and to celebrate the beauty of the autumn moon.