کلم‌پلو is a traditional Persian dish made primarily from rice and cabbage. The dish typically features basmati rice, which is cooked separately and then layered with sautéed cabbage, often seasoned with spices like turmeric and cinnamon. It can be served with various types of meat, such as chicken or lamb, making it a versatile meal. This dish is popular in Iranian cuisine and is often enjoyed during family gatherings and special occasions. The combination of flavors and textures makes کلم‌پلو a comforting and satisfying option. It is usually accompanied by yogurt or a salad for a complete meal experience.