پرانی is a traditional Persian dish made from a mixture of flour, water, and salt, which is then cooked on a flat surface. It is often enjoyed as a snack or light meal and can be served with various toppings, such as cheese, herbs, or yogurt. The dish is known for its crispy texture and is popular in many regions of Iran. This dish is typically prepared in homes and is also available in local markets. It is similar to other flatbreads found in different cultures, such as naan in South Asia or tortilla in Mexico. The simplicity of its ingredients makes پرانی a beloved comfort food.