نان سفید, or white bread, is a staple food made from refined wheat flour. It is commonly consumed in many cultures and is known for its soft texture and light color. The bread is often used for sandwiches, toast, or served alongside meals. In many regions, نان سفید is a key part of daily diets and can be found in various forms, such as loaves or rolls. It is typically enriched with vitamins and minerals to enhance its nutritional value. This type of bread is popular for its versatility and ease of preparation.