نان سنگک is a traditional Iranian flatbread known for its unique texture and flavor. It is made from whole wheat flour and is typically baked on a hot stone surface, which gives it a distinctive crispy crust. The bread is often enjoyed with various dishes, including stews and kebabs, making it a staple in Iranian cuisine. The preparation of نان سنگک involves a special technique where the dough is shaped and then placed on the hot stones in a traditional oven called a tandoor. This method not only enhances the bread's taste but also contributes to its nutritional value, as whole wheat flour is rich in fiber and essential nutrients.