نان تافتون is a traditional Iranian flatbread, known for its soft texture and slightly chewy consistency. It is typically baked in a clay oven called a tandoor, which gives it a unique flavor and aroma. This bread is often served with various dishes, including stews and grilled meats, making it a staple in Iranian cuisine. The preparation of نان تافتون involves simple ingredients like flour, water, salt, and yeast. The dough is rolled out into thin rounds and then slapped onto the walls of the tandoor to bake. Its versatility and ease of preparation have made نان تافتون a beloved choice for many households in Iran and beyond.