نان بربری is a traditional Persian flatbread, popular in Iran and neighboring regions. It is characterized by its elongated shape and crispy crust, often baked in a tandoor or stone oven. The dough is made from simple ingredients like flour, water, yeast, and salt, resulting in a soft and chewy interior. This bread is commonly served with various meals, including stews and grilled meats. It can also be enjoyed with feta cheese, herbs, or jam for breakfast. Nان بربری is a staple in Iranian cuisine, reflecting the country's rich culinary heritage.