نان
نان is a type of bread that is a staple in many Middle Eastern and Central Asian cuisines. It is typically made from wheat flour, water, and salt, and is often baked in a tandoor, a traditional clay oven. نان comes in various shapes and sizes, with some popular varieties including نان سنگک and نان لواش.
This bread is commonly served with meals, used to scoop up food, or enjoyed on its own. نان is not only a source of carbohydrates but also plays a significant cultural role in many societies, often being associated with hospitality and communal dining.