سه سر
سه سر is a traditional Persian dish, often enjoyed in Iranian cuisine. It consists of a rich stew made with a combination of meat, legumes, and various spices. The name "سه سر" translates to "three heads," which refers to the three main ingredients typically used: meat, lentils, and rice.
This dish is usually served with flatbread or rice and is known for its hearty flavor and nutritional value. It is often prepared during special occasions and gatherings, showcasing the importance of communal dining in Iranian culture. The preparation of سه سر can vary by region, with each area adding its unique twist to the recipe.