سن جان is a traditional Persian dish made from rice, lentils, and spices. It is often enjoyed during special occasions and is known for its rich flavor and nutritional value. The dish is typically garnished with fried onions and served with yogurt or salad, making it a wholesome meal. This dish is popular in various regions of Iran and is often associated with Persian New Year celebrations. The combination of lentils and rice provides a good source of protein and fiber, making سن جان a healthy choice for families. Its preparation can vary, reflecting local ingredients and culinary traditions.