سنگل مال (Single Malt) refers to a type of whisky that is produced at a single distillery using only malted barley. It is made through a traditional distillation process, typically in pot stills, and must be aged in oak barrels for a minimum of three years. The flavor profile of سنگل مال can vary significantly based on the region of production and the specific distillery's methods. This whisky is often enjoyed neat or with a splash of water to enhance its complex flavors. Popular regions for producing سنگل مال include Scotland, Ireland, and Japan, each offering unique characteristics influenced by local ingredients and climate.