دوور is a traditional Persian dish made primarily from ground meat, often lamb or beef, mixed with rice and various spices. It is typically shaped into small patties or balls and can be grilled or fried. The dish is known for its rich flavor and is often served with yogurt or a side of salad. In addition to its delicious taste, دوور is a popular choice during family gatherings and celebrations in Iran. It reflects the cultural significance of sharing meals and enjoying time with loved ones. The dish can also be customized with different herbs and ingredients, making it versatile and appealing to many palates.