دوغ is a traditional Iranian drink made from yogurt, water, and salt. It is often enjoyed as a refreshing beverage, especially during hot weather. The drink can be served plain or flavored with herbs like mint or spices such as cumin. This drink is popular in many Middle Eastern countries and is similar to buttermilk in texture. دوغ is not only delicious but also nutritious, providing probiotics that are beneficial for digestion. It is commonly served alongside meals or as a snack, making it a staple in Iranian cuisine.