دوشا is a traditional Persian dish made from yogurt and various herbs. It is often enjoyed as a refreshing side dish or appetizer. The dish is known for its creamy texture and tangy flavor, making it a popular choice in many Middle Eastern cuisines. Typically, دوشا is prepared by mixing yogurt with finely chopped herbs such as mint, dill, and parsley. It can be served with bread or rice and is often accompanied by pickles or vegetables. This dish is not only delicious but also nutritious, providing a good source of probiotics and vitamins.