خینکالی is a traditional Georgian dumpling, typically filled with seasoned meat, herbs, and spices. The dough is made from flour and water, rolled out into circles, and then filled with the meat mixture before being pleated and sealed at the top. They are usually boiled or steamed, resulting in a juicy and flavorful dish. These dumplings are often served with black pepper and can be enjoyed with a side of vinegar or sauce. خینکالی is a popular street food in Georgia and is commonly found in restaurants specializing in Georgian cuisine. They are known for their unique shape and the delicious broth that is contained within.