خیارشور is a traditional Persian pickled cucumber dish, commonly enjoyed in Iranian cuisine. It is made by fermenting fresh cucumbers in a brine solution, often flavored with garlic, dill, and spices. The result is a tangy and crunchy side dish that complements various meals. This dish is typically served alongside rice and meat dishes, enhancing the overall flavor profile of the meal. خیارشور is not only popular in Iran but also in other regions where Persian cuisine is appreciated, making it a beloved staple in many households.