Torshi is a type of pickled vegetable popular in Middle Eastern and Mediterranean cuisines. It is made by fermenting various vegetables, such as cucumbers, carrots, and eggplants, in a mixture of vinegar, salt, and spices. The fermentation process gives Torshi its distinctive tangy flavor and crunchy texture, making it a favored condiment or side dish. Often served alongside main meals, Torshi adds a burst of flavor and can enhance the overall dining experience. It is not only delicious but also offers health benefits, as the fermentation process can promote gut health and provide probiotics.