خل is a traditional Middle Eastern drink made from fermented milk, often enjoyed for its refreshing taste and health benefits. It is rich in probiotics, which can aid digestion and boost the immune system. خل is typically served chilled and can be flavored with fruits or herbs for added variety. In addition to its culinary uses, خل is also popular in various cultures for its potential medicinal properties. It is believed to help with hydration and may have anti-inflammatory effects. Many people enjoy خل as a nutritious alternative to sugary beverages, making it a staple in many households.