جرزی is a traditional Persian dish made from rice, meat, and a variety of spices. It is often prepared during special occasions and gatherings, showcasing the rich culinary heritage of Iran. The dish is known for its aromatic flavors and colorful presentation, typically served with a side of yogurt or salad. The preparation of جرزی involves slow-cooking the meat, usually lamb or chicken, with spices such as saffron and turmeric. The rice is cooked separately and then layered with the meat mixture. This method allows the flavors to meld together, creating a delicious and satisfying meal that is enjoyed by many in Persian cuisine.