جانny کش is a popular Iranian dish made from grilled meat, typically lamb or chicken, marinated in a blend of spices. It is often served on skewers and accompanied by rice, vegetables, and flatbreads. The dish is known for its smoky flavor and tender texture, making it a favorite at gatherings and celebrations. This dish is commonly enjoyed with a side of زرشک پلو (barberry rice) or سالاد شیرازی (Shirazi salad), enhancing its taste and presentation. جانny کش is not only a staple in Iranian cuisine but also reflects the rich culinary traditions of the region.