توور دال, also known as pigeon pea, is a type of legume commonly grown in tropical and subtropical regions. It is a staple food in many countries, particularly in India, where it is used in various dishes like dal and curries. The seeds are rich in protein, making them an important source of nutrition. The plant is characterized by its bushy growth and can reach heights of up to 1.5 meters. It is drought-resistant and can thrive in poor soil conditions, making it a valuable crop for farmers. Additionally, توور دال contributes to soil fertility through nitrogen fixation.