اناج refers to a variety of agricultural products that are cultivated for human consumption. This term typically includes grains, legumes, and other crops that are essential for food security. Common examples of اناج include wheat, rice, barley, and lentils, which are staples in many diets around the world. The cultivation of اناج plays a crucial role in the economy and sustenance of communities. These crops are often grown in large quantities and can be stored for long periods, making them vital for both local and global food supplies. Proper management and sustainable practices in اناج farming are essential for ensuring a stable food source.