آلو پاراتا is a popular Indian dish made from whole wheat flour and stuffed with spiced mashed potatoes. It is typically rolled out into flatbreads and cooked on a hot griddle with a little oil or ghee, resulting in a crispy exterior. This dish is often enjoyed for breakfast or as a snack and is commonly served with yogurt, pickles, or chutney. The name "آلو پاراتا" comes from the Hindi words "آلو" (potato) and "پاراتا" (flatbread). It is a staple in many Indian households and is especially popular in the northern regions of India. Variations of this dish can include different fillings, such as paneer or mixed vegetables, catering to diverse tastes.