Aloo is the Hindi word for potato, a starchy tuber that is a staple food in many cultures around the world. It is known for its versatility and can be prepared in various ways, including boiling, baking, frying, and mashing. Aloo is rich in carbohydrates and provides essential nutrients like vitamin C and potassium. In Indian cuisine, Aloo is often used in popular dishes such as Aloo Gobi (potato and cauliflower) and Aloo Paratha (stuffed flatbread). It is also a key ingredient in many curries and snacks, making it a beloved component of meals across the subcontinent.