Чак-чак is a traditional Tatar dessert made from deep-fried dough pieces that are shaped into small balls or sticks. These pieces are then coated with a sweet syrup made from honey and sugar, giving the dish its distinctive flavor. It is often served during celebrations and special occasions in Tatar culture. This dessert is not only popular in Tatarstan but also enjoyed in various regions of Russia and among other Turkic peoples. Чак-чак is typically presented in a mound shape and can be garnished with nuts or dried fruits, making it a visually appealing treat.