Хінкалі are traditional Georgian dumplings filled with meat, herbs, and spices. They are typically made from a simple dough that is rolled out and filled with a mixture of minced meat, often including beef, pork, or lamb, along with onions and various seasonings. The dumplings are then carefully pleated at the top and boiled until cooked. These dumplings are usually served hot and are enjoyed by hand. Diners often bite into the хінкалі to savor the flavorful broth inside before consuming the rest. They are a popular dish in Georgia and are often found in restaurants and homes throughout the country.