Хурга, also known as hurgas, is a traditional dish from Mongolia. It consists of meat, usually mutton or beef, that is cooked in a unique way. The meat is often boiled and then served with vegetables, making it a hearty meal. This dish is commonly prepared during special occasions and gatherings, reflecting the nomadic lifestyle of the Mongolian people. The cooking method emphasizes the natural flavors of the meat, and it is often enjoyed with bread or rice on the side.