Хинкали are traditional Georgian dumplings, typically filled with a mixture of seasoned meat, such as beef or pork, and spices. They are known for their unique shape, resembling a pouch with a twisted top, which helps to hold the flavorful broth inside. These dumplings are usually served hot and are often enjoyed with a sprinkle of black pepper. Хинкали are a popular dish in Georgian cuisine and are commonly eaten by hand, with diners biting into the dumpling to savor the broth before consuming the rest.