Фейжоада is a traditional Brazilian stew made primarily with black beans and a variety of meats, including pork and beef. It is often served with rice, collard greens, and orange slices, which help balance the dish's rich flavors. This hearty meal is a staple in Brazilian cuisine and is commonly enjoyed during gatherings and celebrations. The origins of фейжоада can be traced back to the colonial period in Brazil, where it was influenced by African, Portuguese, and indigenous cooking traditions. Today, it is considered a national dish and is celebrated for its cultural significance and delicious taste, often enjoyed with family and friends.