Українська кухня is known for its hearty and diverse dishes, reflecting the country's agricultural heritage. Common ingredients include potatoes, cabbage, beets, and grains, often combined in various ways to create filling meals. Popular dishes include борщ, a beet soup, and вареники, dumplings filled with potatoes, cheese, or fruit. Traditional Ukrainian meals often feature meat, such as pork or chicken, and are accompanied by bread, particularly паляниця. Meals are typically served with sour cream and fresh herbs, enhancing the flavors. Ukrainian cuisine also includes a variety of pickled vegetables and preserves, showcasing the importance of seasonal ingredients.