Творог is a fresh cheese made from curdled milk. It is popular in many countries, especially in Eastern Europe. The process involves heating milk, adding a coagulant, and then draining the whey to leave behind the soft, creamy curds. Творог can vary in texture from smooth to grainy and is often used in both sweet and savory dishes. This cheese is rich in protein and calcium, making it a nutritious option for many diets. It can be eaten on its own, mixed with fruits, or used in recipes like пироги (pies) and блины (pancakes). Творог is also a key ingredient in traditional dishes like вареники (dumplings).