Сашімі is a traditional Japanese dish consisting of thinly sliced raw fish or seafood, served without rice. It is often enjoyed with soy sauce, wasabi, and pickled ginger. The quality and freshness of the ingredients are crucial, as sашімі highlights the natural flavors of the fish. Common types of fish used in сашімі include salmon, tuna, and mackerel. Sashimi is typically presented beautifully on a plate, sometimes garnished with vegetables or herbs. It is a popular choice in Japanese cuisine and is often served as an appetizer or part of a larger meal.