Сашими is a Japanese dish consisting of thinly sliced raw fish or seafood, served without rice. It is often enjoyed with soy sauce, wasabi, and pickled ginger. The quality and freshness of the ingredients are crucial, as sашими highlights the natural flavors of the fish. Common types of fish used in сашими include salmon, tuna, and mackerel. This dish is typically served as an appetizer or part of a larger meal, such as a sushi platter. Sашими is appreciated for its simplicity and elegance, making it a popular choice in Japanese cuisine.