Сациви is a traditional Georgian dish made primarily from chicken or turkey, which is cooked and then served in a rich, flavorful sauce. The sauce is typically made from ground walnuts, garlic, and a variety of spices, including coriander and saffron. This dish is often enjoyed cold and is a popular choice during festive occasions and family gatherings in Georgia. The preparation of сациви involves boiling the meat until tender, then shredding it and mixing it with the walnut sauce. It is usually garnished with fresh herbs, such as parsley or cilantro, to enhance its flavor. Sациви is not only a staple in Georgian cuisine but also showcases the country's rich culinary heritage.